"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ma's Toffee Bars Recipe

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This recipe for Ma's Toffee Bars, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy and Eunice Decker
Added: Sunday, July 12, 2009


1 cup margarine
1 beaten egg yolk
1 cup brown sugar
1 tsp vanilla
1/2-1 tsp salt
2 cups flour

1 cup sugar
2 T. cocoa
2 T. butter
1 tsp. vanilla
1/3 cup milk
pinch of salt

Mix as listed. Cream butter, egg yolk and sugar. Add vanilla, salt and flour. Bake in greased 9 by 13 pan at 350. Do not over bake.

For frosting: Boil ingredients for 2 minutes. Stirring constantly. Cool slightly and beat. Frost.




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