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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Plantain Curry Recipe

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This recipe for Plantain Curry is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. vegetable oil

1 t. black or yellow mustard seed

1/4 t. asafetida (hing)

2 green plantains cut into 1/4 inch slices

12 fresh kashi leaves

1 t. Tangy Sambhar Powder

1 c. water

1 t. salt

1 T finely chopped fresh cilantro
Directions:
Directions:
1. Heat oil and mustard seeds in deep 12-inch skillet over medium-high heat. Once seed begins to pop, cover and wait until popping stops.

2. Add asafetida and lentils; stir about 30 seconds. Add plantain slices, karhi leaves and Tangy Spambhar Powder stir 1-2 minutes.

3. Stir in water and salt. Heat to boiling; reduce heat. Cover and simmer 10 minutes or until tender. Serve sprinkled with cilantro.

 

 

 

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