"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bundles of Beans Recipe

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This recipe for Bundles of Beans, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Nicholson
Added: Friday, July 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole green beans (or use fresh cooked until crunchy)
1/3 C brown sugar
1/3 C melted butter or margarine
dash of garlic salt
bacon


Directions:
Directions:
Make bunches of 5-6 beans and wrap in 1/2 slice of partially cooked bacon. Place bundles in a baking dish and drizzle with brown sugar/butter mixture. Sprinkle with garlic salt and bake 30 minutes at 350 degrees.




 

 

 

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