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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grilled Country-Style Ribs Recipe

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This recipe for Grilled Country-Style Ribs is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water, divided
1/2 cup soy sauce
2 tbsp. lemon juice
2 tbsp. canola oil
1 tbsp. brown sugar
1 tsp. garlic powder
1 tsp. pepper
6 bone-in country style pork ribs (1-1/2 inch thick)
Directions:
Directions:
In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil , brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resealable plastic bag; add the ribs. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain ribs and discard marinade; place ribs and remaining water in a 3 qt. microwave safe dish. Cover and microwave on high for 20-25 minutes or until meat is tender. Coat grill rack with cooking spray before starting the grill. Drain ribs. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with reserved marinade.

 

 

 

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