"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Cake With Cream Cheese Frosting Recipe

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This recipe for Banana Cake With Cream Cheese Frosting, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Butson
Added: Thursday, July 2, 2009


2 c. flour
2/3 c. butter
1 2/3 c. sugar
2/3 c. buttermilk
1 1/4 tsp. baking powder
3 eggs
1 1/4 tsp. baking soda
3 mashed ripe bananas
1/2 tsp. salt

8 oz. cream cheese
1 tsp. vanilla
1/4 c. butter
3 c. powdered sugar

Cream butter, sugar and eggs. Mix dry ingredients together. Mix buttermilk with bananas Add alternately to butter mixture. Beat well. Bake at 350 degree in 13 x 9 x 2 inch pan for 40-50 minutes.

Beat frosting ingredients together. Frost cake while it is still warm.




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