"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Shrimp Pasta Primavera Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Pasta Primavera, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Reed Garthwaite
Added: Wednesday, July 1, 2009


12 oz Fettuccine pasta
4 T Olive Oil
12 oz raw medium shrimp, no tails, no shells
1 cup bagged baby carrots, sliced in rounds
2 cups fresh small broccoli florets
2 cups sugar snap peas (fresh or frozen)
1 yellow bell pepper, cut in narrow strips
2 tsp minced garlic
3/4 tsp Salt
3/4 tsp Pepper
1/3 cup shredded parmesan cheese
1/2 cup narrow strips fresh basil

Boil & cook pasta per directions. Meanwhile, heat 1 tablespoon oil in large skillet over medium heat. Add shrimp & saute 2-3 minutes or until just cooked through. Transfer to a plate. Heat remaining 3 T olive oil in skillet, then add carrots, broccoli, peas, bell pepper, garlic, salt & pepper. Saute 4-5 minutes until veggies are crisp and tender. Add the shrimp and cook 1 minute or until heated through. Drain the pasta & transfer to a large serving bowl. Add veggie/shrimp mixture, the basil & the cheese. Toss to mix.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!