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Pork Roast Recipe

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This recipe for Pork Roast, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, July 1, 2009


1 boneless pork loin about 3.5 lbs
4 med. sized potatoes
2 med. sized onions
2 med. ribs celery
1 cup baby carrots
1 cup orange juice
1/2 cup apple juice
1/4 cup ketchup
Juice of 1 lime
2 tbsp Worcestershire sauce
3 cloves minced garlic
1 tsp salt

Place in slow cooker in this order: peel and quarter potatoes, onions celery and carrots.
Place meat on top in the crock pot.

Whisk together wet ingredients. Pour over meat and veggies. Cover slow cooker and cook on low until the roast and veggies are tender. 8 to 10 hours. This also works well in the regular oven. Roast at 350* for about 2 1/4 hours, until meat is done.

Personal Notes:
Personal Notes:
Left over meat and sauce can be shredded to make a great topping for tortilla chips. Cover tortilla chips with mixture add shredded cheese and salsa, micro-wave until cheese is melted and you have a great new appetizer or mini-meal.




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