"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti with Meat Sauce Recipe

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This recipe for Spaghetti with Meat Sauce, by , is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Modified - Hawaii Hongwanji Cookbook
Added: Sunday, June 28, 2009


1 lb ground beef
1 clove garlic minced
1 small onion chopped
2 tbsp salad oil
1 can (10 oz) mushrooms pieces/stems (drained)
2 cans Campbell's condensed tomato soup
1/2 soup can water
1 tsp salt
1 bay leaf
1/8 tsp pepper
1/8 tsp leaf thyme
1/8 tsp oregano
1 box spaghetti noodles

Brown beef, garlic and onion in oil.
Add mushrooms.
Blend in soup, water and seasonings.
Simmer 30 minutes; stir often.
Serve sauce over spaghetti.




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