"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

hot Chili Sauce Recipe

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This recipe for hot Chili Sauce, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Larson
Added: Friday, June 26, 2009


4 red peppers,
6 peaches,
6 pears,
4 med. onions,
4 c. tomatoes,
All peeled, chopped,
4 c. brown sugar,
3 tbl. pickling salt,
4 c. pickling vinegar.
8 hot chili peppers, (seeded),
2 tsp. whole cloves,
4 cinnamon sticks,

Put all ingredients in a large kettle. Put spices in a cloth bag for easy removing later. Simmer for 3 hrs. or until thick. Add seeds from chili peppers to make hotter. Seal in hot jars.




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