"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Make Ahead Holiday Breakfast Souffle Recipe

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This recipe for Make Ahead Holiday Breakfast Souffle, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristi Hale
Added: Wednesday, June 24, 2009


3 cups cubed French bread
3 cups cubed cooked ham;
3 T. flour;
1 T. dry mustard;
lb grated sharp cheddar cheese;
4 eggs;
3 t. melted butter;
3 cups milk.

Preheat oven 350F.
Layer bread, ham & cheese in a 9 x 13 casserole dish.
Sprinkle mixed flour & mustard over & between layers.
Pour melted butter over all. Beat eggs & milk together.
Pour over casserole. Let stand overnight in refrigerator.
Bake at 350F for 1 hour, uncovered.
Serve with salsa.

Personal Notes:
Personal Notes:
This is a great recipe for Christmas morning since you prepare it the night before and you can use your leftover Christmas Eve ham.




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