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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Heidi's potatoes Recipe

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This recipe for Heidi's potatoes is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag frozen hashbrowns
1 sm can cream of mushroom soup
16 oz sour cream
2 cups shredded cheddar
1/2 cup melted butter, plus more for cornflakes
I small chopped onion ( optional )
1-2 cups crushed cornflakes
Directions:
Directions:
-mix all ingredients, except cornflakes, together and spread in greased 9x13 pan
-cover with crumbled cornflakes and drizzle with 1/4 cup of melted butter
-bake 350 degrees 1 1/2 hours

 

 

 

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