"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Texas Cake Recipe

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This recipe for White Texas Cake, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaRue Wood
Added: Monday, June 15, 2009


1 C butter
1 C water
2 C flour
2 C sugar
2 eggs, beaten
1/2 C sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. soda

1/2 C butter
1/4 C milk
4 1/2 powdered sugar
1/2 tsp almond flavoring
1 C chopped walnuts

Bring butter and water to boil stir in flour, sugar, eggs, sour cream, almond extract, salt and B soda until smooth. Bake at 350 20-25 minutes
Boil Butter and Milk then add remaining ingredients




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