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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gary's No Salt BBQ Spice Recipe

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This recipe for Gary's No Salt BBQ Spice is from The POOSCA Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown Sugar, packed 1 tablespoon
chili powder 2 tsp.
garlic powder 2 tsp
paprika 2 tsp
parsley flakes 2 tsp
dried basil 1 tsp
dried marjoram 1 tsp
pepper 1 tsp
Directions:
Directions:
This seasoning mix can be used on chicken, pork or beef. Combine all 8 ingredients in a small bowl. Makes about 1/3 cup. Store in an airtight container for up to 3 months.
For a great steak rub, combine 2tsp cooking oil ( I use olive oil), 2tsp Dijon mustard and 1 1/2 tsp no salt spice rub. Mix and rub on steak & grill.

 

 

 

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