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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CLAM DIP Recipe

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This recipe for CLAM DIP is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
8 oz. clams (drained and chopped)
1 Tbsp. mayonnaise
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1/4 tsp. monosodium glutamate
Directions:
Directions:
Mix above ingredients. Add enough clam juice for consistency. Refrigerate. The secret to the success of this dip is to make it at least 4-7 hours ahead of time before serving, which allows all of the ingredients to blend the flavor together.
Personal Notes:
Personal Notes:
This recipe is from the "Pixie Kitchen" restaurant.

 

 

 

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