"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


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This recipe for PEANUT BUTTER FINGERS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Simmons
Added: Wednesday, June 10, 2009


1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
2/3 c. peanut butter
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
2 c. old fashioned oatmeal

1 1/2 c. chocolate chips
3/4 c. powdered sugar
1/3 c. peanut butter
3-5 Tbsp. canned milk or cream

Cream together butter and sugars. Add eggs, peanut butter and vanilla. Mix well and add baking soda, salt, and flour. Mix well and stir in old fashioned oatmeal. Pat with fingers into a 12x15 inch greased and floured cookie sheet. Bake at 350 for about 25 minutes. Mix topping ingredients in a bowl and spread over cooked mixture. Put back into warm oven and heat until topping is melted. Spread the topping mixture until well mixed and spread evenly over product.

Personal Notes:
Personal Notes:
This recipe is from the September 1966 issue of "It's a Woman's World" by Mildred Davey.




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