"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Thai Peanut Chicken Recipe

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This recipe for Thai Peanut Chicken, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erik and Joan vonNiessen
Added: Sunday, June 7, 2009



2 Tbsp soy sauce
1 Tbsp lemon juice
1 tsp cornstarch
tsp garlic powder
-1/2 tsp red pepper flakes
cup smooth peanut butter


1/8 tsp salt
1/8 tsp black pepper
2 cups cooked white rice
2 scallions trimmed and thinly sliced
1 small red sweet pepper, cored, seeded and thinly sliced
2 large boneless, skinless chicken breasts cut in half lengthwise
pound steamed snow peas

Whisk together soy sauce, lemon juice, cornstarch, garlic powder and red pepper flakes. In a small saucepan whisk together peanut butter with cup hot water. Stir in soy sauce mixture. Bring to a simmer over medium heat until mixture thickens. Set aside. BBQ chicken until pink is gone inside. Slice chicken and serve with rice and peanut sauce. Garnish with lightly sauted pepper and scallions. Serve with snow peas.




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