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HAZELNUT BON BONS Recipe

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This recipe for HAZELNUT BON BONS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. powdered sugar
1 c. Nutella (hazelnut)
1 tsp. vanilla
1 c. roasted hazelnuts (chopped, if desired)



Chocolate Dipping Sauce:
1/4 bar paraffin
1 - 12 oz. pkg. chocolate chips
Directions:
Directions:
Beat together all ingredients. Chill. Roll into walnut size balls. Freeze for about 15 minutes or longer on a wax paper lined cookie sheet. In double boiler melt 1 bar paraffin and 1 - 12 oz. pkg. chocolate chips. By toothpick, dip each ball into melted chocolate and drop onto wax papered cookie sheet. Drop a dot of chocolate onto toothpick hole. Re-freeze on cookie sheets and transfer to containers or baggies. Double to make 100. These will keep frozen for a long time. Take out only as many as you will use at one time. Keep rest frozen.
Number Of Servings:
Number Of Servings:
50 balls
Personal Notes:
Personal Notes:
Note: Use recipe above for hazelnut bon bons except use peanut butter instead of Nutella.

 

 

 

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