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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ORIENTAL DEVILED EGGS Recipe

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This recipe for ORIENTAL DEVILED EGGS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
2 Tbsp. mayonnaise (or more for correct moistness)
2 tsp. dry mustard
2 tsp. soy sauce
2 Tbsp. green onions (minced)
3 Tbsp. water chestnuts (finely chopped)
Directions:
Directions:
Slice boiled eggs in half lengthwise. Remove egg yolk and put into a small bowl. Put egg whites into a deviled egg tray. Mash egg yolks with a fork or electric mixer. Add mayonnaise, dry mustard, soy sauce and mix well. With a fork, stir in green onions and water chestnuts. Fill egg whites with yolk mixture. Sprinkle paprika on top for garnish. Chill.

 

 

 

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