"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grandma's Chocolate Chip Cookies, by Carol Carvalho, is from Berkwood Hedge School Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/4 all purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup (2 sticks butter) softened 1 1/2 cup packed brown sugar 1 1/4 cup white sugar 2 large eggs 2 cup semi-sweet chocolate chips 1 cup chopped walnuts
Preheat oven to 375º. Combine dry ingredients in small bowl. Beat butter, sugars, and vanilla in large mixing bowl until creamy. Add eggs and beat well. Gradually beat in flour mixture. Stir in chips and nuts. Drop by rounded tablespoon onto ungreased cookie sheet. Bake 9-11 minutes and remove to wire rack to cool completely. Yields about 4-5 dozen cookies.
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