"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fudge Ripple Bar Recipe

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This recipe for Fudge Ripple Bar, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie (Schultz) Petersen
Added: Wednesday, May 20, 2009


1 c. margarine
2 c. sugar
4 eggs
2 sq. chocolate, melted
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. nuts

1/3 c. butter
3 c. powdered sugar
3 T. milk
1 1/2 tsp. vanilla

1 T. butter
1 square chocolate
1 T. powdered sugar

Cream butter and sugar. Beat in eggs, blend in chocolate and vanilla. Blend in dry ingredients. Stir in nuts. Spread in 15x10x 1. Bake 350 for 30 minutes.

Brown 1/3 c. butter. Blend in 3 c. powdered sugar, milk and vanilla.

Drizzle 1 T. butter, 1 square chocolate and 1 T. powdered sugar over top.




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