"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Halford
Added: Sunday, May 17, 2009


1 c. butter, softened
2 c. sugar
4 eggs
2 tsp. vanilla
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. sour cream (16 oz.)
2 Tbsp cinnamon
1/2 c. walnuts, chopped
3/4 c. sugar

cream butter and sugar, add eggs one at a time, beating well after each addition. Add vanilla. Mix well. Add flour, baking powder, baking soda and salt to creamed mixture alternating with sour cream. Spoon 1/3 of batter into a greased and floured 10" bundt pan. combine the cinnamon, walnuts and sugar; sprinkle 1/3 over batter. Repeat layers twice. Bake at 350 for 65 - 70 minutes or until tests done. Cool for 10 minutes before removing from pan to wire rack.




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