"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slushy Fruit Punch Recipe

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This recipe for Slushy Fruit Punch, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Nelson
Added: Friday, May 15, 2009


Boil for 3 minutes:

3 c. sugar
6 c. water


1 large can frozen OJ
1 large can water
1/2 can frozen lemonade
1/2 can water
Juice of 2 lemons (or use Lemon Juice)
1 46 oz can pineapple juice
3 ripe bananas beaten until the consistency of
egg whites.

Mix well & freeze in 2 ice cream pails, each will be 2/3 full.

Take out 1 hour before use.

Chop apart with fork.

Add 2 liters of ginger ale to each pail to serve.




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