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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Best Taco Dip for Corn Chips Recipe

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This recipe for Best Taco Dip for Corn Chips is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans bean dip
1 container Kraft Avocado Dip
1 large (16 ounce) sour cream + 1 cup more
1 package taco seasoning mix
2 packages shredded cheddar cheese
2 bunches green onions, chopped
3-4 tomatoes chopped

Directions:
Directions:
Take the sour cream and the taco seasoning and mix together. Layer in order in a 9x13 pan. Bean dip, avocado dip, sour cream with taco seasoning, sprinkle cheddar cheese, green onion, then tomatoes. There are other avocado dips out there too.

Personal Notes:
Personal Notes:
Very filling

 

 

 

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