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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Parmesan Potatoes Recipe

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This recipe for Parmesan Potatoes is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, peeled and quartered
1/4 cup flour
1/4 cup grated Parmesan cheese
3/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup butter melted in flat uncovered pan. I use a jelly roll pan or 2-9x13 pans
Directions:
Directions:
Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few pieces at a time in the bag. Coat and place in melted butter in pan. Bake 1 hour at 375º Turn over pieces after 30 minutes.
Personal Notes:
Personal Notes:
So good with steak and salad.

 

 

 

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