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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Split Pea Soup-Low Fat Recipe

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This recipe for Split Pea Soup-Low Fat is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried split peas, green or yellow
2 quarts water or vegetable broth
1 cup finely chopped celery
1 medium onion, finely chopped
1 bay leaf
2 sprigs parsley
1 medium carrot, cut in quarters
4 slices uncooked turkey bacon
Directions:
Directions:
Place all ingredients in a pot. Bring to a boil, lower heat, and simmer for 1 hour, or until peas are tender. Remove turkey strips, bay leaf and discard. Put soup in a blender, reserving 1 cup of the peas. Blend until smooth. Add reserved peas and stir. Garnish with a dollop of nonfat sour cream and croutons if desired.
Number Of Servings:
Number Of Servings:
8-12 ounce
Personal Notes:
Personal Notes:
Great tasting and low fat

 

 

 

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