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Green Rice and Shrimp Newburg Recipe

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This recipe for Green Rice and Shrimp Newburg, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 11, 2009


Green Rice:

2 c. uncooked rice
2 c. grated cheddar cheese
2 c. milk
2 c. chopped parsley
4 eggs, beaten
1/2 c. butter, melted
1 small onion, chopped

Shrimp Newburg:

2 T. butter, melted
1/4 c. onion, diced
1 can frozen shrimp soup
1 can medium size shrimp
1/2 pt. sour cream
1/4 tsp. curry powder

Green Rice: Boil the rice in salted water; drain. Grate cheese and chop parsley and onion. Add all other ingredients to rice. Bake 45 minutes to 1 hour in 350 oven. May be served alone or with a creamed ham, seafood or chicken sauce.

Shrimp Newburg: Saute the onion in the butter for about 15 minutes. Add remaining ingredients. Serve over the rice.




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