"Hunger is the best sauce in the world."--Cervantes

Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise V. Roza
Added: Monday, May 4, 2009


1lb. sweet Italian sausage
1c. sweet onion
5c.beef broth
2 cloves garlic, chopped
1/2 c. water
1/2c dry red wine
2c whole tomatoes with liquid
1c sliced carrots
1/2 tsp. basil
1/8 tsp. oregano
8 oz. v8 juice
1 1/2 c zucchini
3T fresh parsley
1 med. pepper chopped
1 19oz. frozen tortellini

Cook sausage out of casing; drain off fat. Cook the onion until soft using the same pan. Combine sausage, onion, garlic, broth, water,wine, tomatoes, carrots, basil, oregano, v-8, zucchini, parsley and green pepper. Add the tortellini last, they get plump when cooked.

Personal Notes:
Personal Notes:
I love making this in a crock pot.




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