2 23oz cans sweet potatoes 1/4 c butter 1 c sugar 1/2 tsp.salt 2 eggs 1/2 c milk 1/2 t vanilla
Heat potatoes to boiling. Drain&mash with butter. Add rest of ingredients & mix well. Pour into ungreased 9x13 pan. Topping 1 cup brown sugar 1/4 c butter 1/3 c flour 2 t cinnamon 1 c chopped pecans Mix topping until crumbly&spread on potato mixture. Bake 350 for 40 min.
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