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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Feta Flambé Recipe

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This recipe for Shrimp Feta Flambé is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white onion chopped
2 ribs celery sliced
½ c olive oil
15 oz. can diced tomatoes
4 oz. chopped chili peppers
2 T. chopped fresh cilantro
½ tsp. seasoned salt
½ tsp. cayenne pepper
2 cloves garlic minced
2 ½ lbs. shrimp lightly cooked
½ lb feta cheese
¼ c vodka
Hot cooked rice
Directions:
Directions:
In sauce pan sauté onions and celery in oil until transparent. Add tomatoes, green chilies, cilantro, salt pepper and garlic. Cover and simmer 45 minutes.

Add shrimp and spoon into buttered 3 qt. baking dish. Crumble cheese over shrimp.

Bake uncovered at 350 for 10 -15 min. Remove from oven. When ready to serve, pour heated vodka over shrimp and flame. Serve hot over rice.
Personal Notes:
Personal Notes:
For a special occasion!

 

 

 

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