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Polynesian Sweet and Sour Meatballs Recipe

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This recipe for Polynesian Sweet and Sour Meatballs is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. ground beef
1 egg
2 Tbs. flour
1/2tsp. salt
Dash ground black pepper
2 T vegetable oil
1c chicken bouillon
2 large green peppers, cut in pieces
1 large onion, cut in pieces
4 slices canned pineapple chunks
3 T cornstarch
1/2c sugar
1/4c soy sauce
1/2c vinegar
1/2c pineapple juice
Cooked rice
Directions:
Directions:
Make 16 meatball. Combine egg, flour, salt and pepper to make batter. Heat oil in skillet. Dip meatballs in batter and fry in oil until brown.

Pour out all but 1 Tbs. oil. Add ½ c bouillon, green peppers and onion, pineapple.
Cover and cook over medium heat for 5 minutes.

Blend cornstarch, sugar, soy sauce, vinegar, pineapple juice and remaining bouillon. Add to skillet and cook, stirring constantly until mixture comes to a boil and thickens. Return meatballs to sauce and heat. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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