"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Sweet Russian Cabbage Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Russian Cabbage Soup, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

International Women's Club of Bishkek
Added: Sunday, May 3, 2009


2 lb ground lean beef (pork or chicken may be substituted or omitted meat if vegetarian)
2 - 14.5oz cans diced tomatoes
2 8oz cans tomato sauce
6 cubes beef bouillon (vegetable may be substituted equiv. in powdered form)
3 medium carrots, diced or shredded
2 onions, chopped
cup white vinegar
cup white or brown sugar
2 tsp. salt
tsp. ground black pepper
3 qts. water divided
5 cloves garlic, minced
2 heads green cabbage, cord and cut into wedges
2 cups cooked rice

Crumble ground beef into a large pot and brown. When cooked drain fat from meat and return to pot. Add the diced tomatoes, tomato sauce, beef bouillon, carrots, onions, vinegar, sugar, salt and pepper. Pour in 2 quarts (2 L) water and bring to boil. Cover and simmer for 30 minutes over low heat.

Pour in remaining water and return to slow boil. Add garlic and cabbage and simmer for an additional 25 minutes or until cabbage is tender. Stir in cooked rice and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!