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Italian Cheese Bread Recipe

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This recipe for Italian Cheese Bread, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Peters - Northeast HS, Goose Lake
Added: Thursday, April 30, 2009



2 c. flour
1 tsp. salt
1 tsp. sugar
1 T. quick-rise yeast
1 c. warm water
1 T. vegetable oil


1/3 c/ prepared Italian salad dressing
tsp. salt
tsp. garlic powder
tsp. dried oregano leaves
tsp. dried thyme leaves
Dash of pepper
1 T. Parmesan cheese
c. shredded mozzarella cheese

In a bowl combine the flour, salt, sugar and yeast. Combine the water and oil and stir into flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 min or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 min. Punch down the dough and pat onto a 12 greased pizza pan. Brush with Italian dressing. Combine dry seasonings and sprinkle over dressing. Top with cheeses. Bake at 450 F. for 15 min or until golden brown. Serve warm

Personal Notes:
Personal Notes:
Favorite student recipe prepared in class.




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