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Mallard School's Peach Cobbler Recipe

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This recipe for Mallard School's Peach Cobbler, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Tuesday, April 28, 2009



2 c. flour
c. shortening (we used lard)
tsp. salt
1 T powdered sugar
~1/2 c. water

Peach mixture: (or canned peach pie fruit)

8 c. peaches (we used 1 gallon can)(drain off 1/2 of juice and cut into bite-sized pieces.
1 cup sugar
1 cup flour
Little lemon juice

Spray 9x13 pan. Preheat oven to 350 degrees.

Crust: Mix flour, salt, and sugar. Cut in shortening and add water slowly until a soft ball. Roll onto floured board. Make into 9x13 shape.

Peach Mixture: Drain off juice and cut into bite sized pieces. Mix 1 cup sugar and 1 cup flour. Add to peaches.
Add a little lemon juice.

Pour peaches in pan and top with crust. Cut slits in top and seal to sides of pan. Sprinkle with sugar and bake 40-50 min. or until browned.




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