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Apricot - Chicken Salad Recipe

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This recipe for Apricot - Chicken Salad, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Heistand
Added: Monday, April 27, 2009


1/2 c. plain yogurt
1/4 c. mayonnaise
3 T. apricot preserves
2 t. fresh grated ginger
1/2 t. salt
1/2 t. pepper
1 c. sliced almonds, toasted
1 6 oz pack. dried apricots, chopped
3 c. chopped, cooked chicken
3/4 c. sliced celery
mixed salad greens

Whisk together the first 6 ingredients in a large bowl: add almonds and the next 3 ingredients, tossing gently.
Chill several hours. Serve on top of mixed salad greens. Top with additional freshly ground pepper.




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