"Those who forget the pasta are condemned to reheat it."--Unknown


  Tried it? Rate this Recipe:


This recipe for STRING PIE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, April 27, 2009


8 oz. Spaghetti
1 Medium Onion (chopped)
1 Lb. Ground Beef
1/4 Cup Green Bell Pepper (chopped)
1 Jar (about 14 oz.) Spaghetti Sauce
1/3 Cup Grated Parmesan Cheese
2 Eggs (beaten)
2 Tsp. Butter (melted)
1 Cup Cottage Cheese
1 Cup Mozzarella Cheese (shredded)

Cook pasta according to package directions. Drain in colander. Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain drippings. Stir in spaghetti sauce; mix well.

Combine spaghetti noodles, Parmesan cheese, eggs, and butter in large bowl; mix well. Place in the bottom of a greased 9X13 baking pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella over top of casserole.
Bake at 350 for 20 minutes our until hot and cheese has melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!