"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deep Dish Apple Pie Recipe

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This recipe for Deep Dish Apple Pie, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mickey Kangas
Added: Monday, April 27, 2009


3 tbl. quick cooking tapioca,
3/4 c granulated sugar,
1/3 c brown sugar,
1/4 tsp. salt,
1 tsp. cinnamon,
1/2 tsp nutmeg,
10 c. sliced apples,
1/3 c. raisins,
1/2 c. water,
2 tbl. butter,
pastry for one crust,

Combine tapioca, sugars, salt, cinnamon, nutmeg, apples, raisins, and water. Turn mixture into 8 inch deep square baking pan. Dot with butter. Roll pastry 1/8 inch thick and cut several slits near center. Place on filling leaving slits well open. Trim edges allowing 1/2 inch overlap. Flute edges. Bake in hot oven (425) for 45 min. Serve warm with plain cream.




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