"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Applesauce-Raisin Drops Recipe

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This recipe for Applesauce-Raisin Drops, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Delores Blomberg
Added: Friday, April 24, 2009


1 c. sifted all purpose flour,
1 1/2 tsp. baking powder,
1/2 tsp. baking soda,
3/4 tsp. cinnamon,
1/4 tsp. nutmeg,
1/8 tsp. ground cloves,
1/8 tsp. cream of tartar,
1 stick softened margarine,
1/3 c. brown sugar twin,
1 egg (or 1/4 c. whole egg substitute,
1 1/3 c. unsweetened applesauce,
1 1/2 tsp. vanilla,
1 3/4 c. quick cooking oats cereal,
1 c. seedless raisins,

Preheat oven to 375. Spray cookie sheets with no stick baking spray.
Into small bowl, sift together first seven ingredients, set aside.
In a large bowl, cream margarine until fluffy. Blend in brown sugar twin and egg. Alternately add sifted dry ingredients and applesauce, blend well. Stir in vanilla, oats and raisins.
Drop by tablespoon onto prepared cookie sheets then flatten. bake for 12 to 15 min. until firm.

Number Of Servings:
Number Of Servings:
2 1/2 dozen drops




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