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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Bellew Hollenshead
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground chuck
1 c. dry bread crumbs
1 med. onion, chopped
1 egg
1 1/2 tsp. salt
4 T. catsup
1/2 c. milk

Sauce:
4 T. vinegar
4 T. brown sugar
2 T. Worcestershire sauce
1/2 c. catsup or 1 can tomato sauce

Directions:
Directions:
Mix all ingredients except sauce together and shape into loaf. Set aside. Mix sauce ingredients and place over heat bringing to a boil. Pour over loaf and bake for 1 hr. at 350.

Personal Notes:
Personal Notes:
Dorothy was the wife of the late Jack Hollenshead & the daughter-in-law of the late Charlie & Carrie (Wade) Hollenshead. This recipe was submitted by their daughter, Emily (Hollenshead) McAdams in their memory.

 

 

 

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