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Cranberry Crumb Coffee Cake Recipe

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This recipe for Cranberry Crumb Coffee Cake, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianne & Ewen McEwen
Added: Tuesday, July 26, 2005


3 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
2 tsp. vanilla
1 lb. cranberries, prepared
2 tsp. cornstarch
1/2 c. water
1 c. sugar
3/4 tsp. cinnamon
1/4 c. flour
2/3 c. brown sugar, packed
1/4 c. butter

CRANBERRY TOPPING: Blend cornstarch with water in large saucepan. Add cranberries, sugar and cinnamon. Bring to a boil and cook stirring until berries pop open and mixture is thickened.
CRUMB TOPPING: Combine flour, brown sugar and cut in butter, mixing until crumbly.
CAKE: Cream the butter and sugar. Add eggs, one at a time. Mix in dry ingredients alternately with milk. Add vanilla. Spread in 13" X 19" pan.
Spread Cranberry Topping and then Crumb Topping. Bake 350 degrees about 35 minutes.
Serve warm or cool.




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