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Poppyseed Bread Recipe

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This recipe for Poppyseed Bread, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Launa Thompson
Added: Tuesday, April 21, 2009


3 beaten eggs
2 1/3 cup sugar
1 1/2 cup milk
1 1/8 cup oil
1 1/2 tsp. almond flavoring
1 1/2 tsp. vanilla
1 1/2 tsp. imitation butter flavoring
3 cups flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 Tbls. poppyseed

3/4 cup sugar
1/4 cup orange juice
1/2 tsp almond flavoring
1/2 tsp vanilla
1/2 tsp butter flavoring

Mix thoroughly not too long. Bake @ 350 for 1 hour. While still hot brush topping on top of loaves. Put thin layer on and wait until hard. Add an additional 4 layers waiting in between to harden. Cut around edges and turn out on cooling rack.

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