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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Brisket Savory or Barbecue Recipe

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This recipe for Texas Brisket Savory or Barbecue is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any flavor Barbecue sauce
Granulated garlic
Season Salt
Natural Hickory seasoning liquid smoke
Worcestershire sauce
Directions:
Directions:
For Barbecue Brisket sprinkle with dry seasonings first, then sprinkle small amount of liquid smoke on meat and Worcestershire then cover with barbecue sauce.
Use low sodium Soy sauce instead of barbecue sauce for savory meat.
Cover in baking pan tight with foil, marinate over night and cook in oven at 250º to 300º 2-4-6-8 hours depending on size of brisket. I always cook mine for at least 6 hours no matter what size makes for very tender meat and falls apart when cutting.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Made the savory Brisket for passover this year and had numerous "Best Brisket ever I ever tasted" compliments.

 

 

 

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