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Lasagna Rolls Recipe

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This recipe for Lasagna Rolls, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janis Moore - Glenwood
Added: Sunday, April 19, 2009


8 Lasagna Noodles
1/8 tsp. ground nutmeg
1 Pound Bulk Italian Sausage
1 3-oz pkg. cream cheese, cut up
1 medium onion chopped (1/2C.)
1 15 1/2 oz jar thick spaghetti sauce
1 Tbsp All Purpose Flour
1/4 C. water
1/2 C. milk
1 Tbsp. dried parsley flakes
1/2 tsp. garlic salt
1/2 tsp dried basil, crushed
1/2 C. Shredded Mozzarella (2oz)

Cook Lasagna noodles according to package directions; drain. Meanwhile in a large skillet cook the Italian sausage and onion until meat is browned and onion is tender. Drain off fat.
Stir in flour. Stir in milk, garlic salt and nutmeg. Cook and stir until mixture is thickened and bubbly. Cook and stir one minute more. Stir in cream cheese until mixture is smooth. Keep warm.
For sauce, in a large saucepan combine spaghetti, water, parsley flakes, and basil; heat through. Pat lasagna noodles dry with paper toweling. Spread sausage mixture on noodles. Roll up.
Pour half of the sauce into a 10x6x2 inch baking dish. Place filled lasagna rolls seam side down in baking dish; spoon remaining sauce on top of rolls. Cover and bake for 30 minutes at 350. Sprinkle with mozzarella cheese and bake uncovered for 5 more minutes or until cheese is melted.

Personal Notes:
Personal Notes:
Prep Time: 40min
Cook Time: 35min Preheat 350
Makes 4 servings




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