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Emma Porter Armstrong's Biscuits Recipe

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This recipe for Emma Porter Armstrong's Biscuits is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups unsifted flour
3/4 cup buttermilk
1 egg
2 teaspoons baking powder
1/4 teaspoon soda
1 teaspoon salt
3 rounded Tablespoons lard
Directions:
Directions:
Sift dry ingredients. Cut lard in with a pastry blender until like coarse meal. Mix egg in buttermilk. Add to flour until a soft dough forms. Using 1/2 cup flour, knead and roll dough to 1/2 inch. Cut with a 2 inch biscuit cutter. Place on cookie sheet and bake at 450º on middle shelf for about 10 minutes.

 

 

 

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