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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Belch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo-Anne Goodfellow
Added: Monday, April 13, 2009


First Layer -
2 cups graham cracker crumbs
1/2 c melted butter or margarine
2 tbsp. white sugar
Mix together. Press in pan. Cool.

Second Layer -
1/2 lb. butter or margarine
2 cups icing sugar
2 eggs
1 tsp. vanilla
Whip together at least 4 or 5 minutes until consistency of frosting. Spread gently over the first layer.

Third Layer -
1 large can of crushed pineapple (well,well drained) & placed on top of the second layer.
3 or 4 bananas sliced and place on top of pineapple
drizzle chocolate syrup across the layer of bananas

Fourth Layer -
Cover with a large container of Cool Whip

Fifth Layer -
Sprinkle with nuts and cherries

As per the above ingredients.




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