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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vichyssoise Recipe

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This recipe for Vichyssoise is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium leeks, white part only, chopped
1 medium onion, chopped
2 Tablespoons butter
4 medium Idaho potatoes, peeled and sliced thin
4 cups chicken stock
1 - 2 cups heavy cream
Salt and white pepper
Fresh chives to garnish
Directions:
Directions:
Melt butter in a heavy saucepan. Saute leeks and onion for 3 minutes. Add potatoes and chicken stock. Simmer, covered 15 minutes, or until tender. Put all contents in a blender and blend until smooth. Add salt and white pepper to taste. Add cream. Serve well chilled. Garnish with fresh chives.

 

 

 

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