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Water Chestnut Chicken Casserole Recipe

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This recipe for Water Chestnut Chicken Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Backstrom
Added: Thursday, April 9, 2009


1 cup cooked rice
1 cup sliced water chestnuts
1 cup celery
1 can cream of chicken soup; warmed
2 tsp chopped onion
2/3 cup mayo
1/2 cup slivered almonds
1/2 cup melted butter
1 cup herb seasoned stuffing
4 chicken breasts, cooked and cubed

Mix all ingredients except butter and stuffing
Spread in casserole dish
Combine melted butter and stuffing and sprinkle on top of casserole
Bake 45 minutes at 350




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