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Meat for the Soul Recipe

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This recipe for Meat for the Soul, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Seefeldt
Added: Thursday, April 9, 2009


1/2 c. Worcestershire sauce
1/2 c. soy sauce
1/2/ c. water
1 tsp. liquid smoke
1/2 tsp. tobasco
1 tsp. Mrs. Dash
1 tsp black pepper
1 tsp. Accent
1 tsp. celery salt
1 tsp. Creole seasoning
2 tsp. season salt
2 tsp. onion salt

Mix liquids together and solids together. Combine both mixtures. Marinate cut meat (approx. 2-4" X 1/2 ") 24 1/2 hours in a glass bowl in refrigerator. Toothpick through each piece and hang on oven rack. Heat at 150, 3 - 4 hours, with oven door slightly open. Or, use a dehydrator.




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