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Curried Chicken Salad with Nuts and dried Cranberries Recipe

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This recipe for Curried Chicken Salad with Nuts and dried Cranberries is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup canola oil mayonnaise
1 tea. curry powder
4-5 cups cooked and cubed boneless,
skinless chicken breast
1 tbsp. fresh lemon juice, or to taste
4 ribs celery chopped
1/2 cup toasted slivered almonds or chopped
walnuts
1/2 cup dried cranberries
Salt to taste
Freshly ground pepper, to taste
1/2 cup finely chopped fresh cilantro
4 cups mixed salad greens for serving
Directions:
Directions:
In large bowl, combine mayonnaise and curry powder, mix well. Add chicken cubes; toss well to coat. Stir in lemon juice, adding more if necessary, to taste. Mix in the celery, nuts and cranberries. Season with salt and pepper. Add fresh cilantro, stirring until combined. Cover and chill until ready to serve.

To serve arrange chicken salad on bed of mixed greens.
370 Calories
13g carb
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve with Best Key Lime Martini and crusty bread
Great to serve at an afternoon lunch with the girlfriends by the pool.

 

 

 

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