"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John Schuller
Added: Wednesday, April 8, 2009


Apple Mixture:
3 cups peeled, sliced apples
1/2 cup sugar
1 rounded tbsp. flour
1/2 tsp. salt
1/2 tsp. cinnamon

3/4 cup oatmeal
3/4 cup brown sugar
3/4 cup flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1/3 cup margarine or butter

Mix apple ingredients together and place in an 8x8 baking pan.

Mix together topping ingredients until crumbly and sprinkle over apple mixture.

Bake at 350 degrees for 40 minutes.

Personal Notes:
Personal Notes:
John's favorite! With heaping scoops of ice cream, of course (slightly melted in the microwave!) Or even better with just real cream poured over it.




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