"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Braid Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Braid, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Hawkins
Added: Wednesday, April 8, 2009


1 pkg. crescent rolls
2 tbsp. flour
2 medium Granny Smith apples
1/3 c. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
2 tsp. butter, melted

1/4 c. powdered sugar
1 tbsp. milk

Preheat over to 375. Unroll crescent roll dough. Lightly sprinkle with flour. Roll dough with roller until perforations are sealed and dough is flat.

Peel, core and slice apples. Chop in chopper. Combine sugar and spices in bowl. Add apples and toss lightly.

Place apple mixture down center of dough, approx. 2-inches wide. Cut 10 slits, about 3/4-inch wide of each long side of dough surrounding apple mixture.

To braid, fold strips of dough at an angle across apple mixture, alternating dough strips from one side to the other. Fold ends over to seal.

Melt butter and bush onto dough. Bake 30 minutes.

Combine sugar and milk for glaze. Stire until smooth. Pour over warm braid. Cut and serve warm.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!